hot-air oven
Place product → connect power
→① Switch on the residual-current circuit breaker
→② Equipment power indicator lights up
→③ Set the baking temperature
→④ Set the constant-temperature bake time
→⑤ Set the over-temperature limit
→⑥ Switch on the fan
→⑦ Switch on heating
→⑧ Switch on the timer
→⑨ When the set temperature is reached, timing starts automatically
→⑩ When bake time ends, heating cuts off automatically and the completion alarm sounds
→ Product may be removed immediately, or after the chamber cools to room temperature
